Mummy Dogs

Ingredients

1 pkg hot dogs
1 8 oz container crescent rolls
Mustard/ketchup

Directions

- Preheat oven to 350
- Create rectangles out of dough (seal the perforation between two triangles)
- Cut dough into strips
- Wrap around hot dog (like bandages, leaving room for faces)
- Bake for 16-20 minutes
- Make face with mustard or ketchup
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