8 cups oats
1 cup almonds, sliced
1 cup coconut, shredded
1 cup water
1/4 cup molasses
1/2 cup honey
1/4 cup oil
1 teaspoon salt
4 cups warm water
1 cup of dry milk
1/4 cup of yogurt
Put in blender
Pour into jars and put in cooler with hot water bottles
Blend water, molasses, honey and oil.
Stir in the oats almonds and coconut, bake at 225 degrees for 1 1/2 hour.
Combine all ingredients in blender.
Let chill for at least 24 hours. Strain when yogurt is ready.
You can add vanilla or whatever flavor you like for extra taste.