2 lbs Beef Roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix
Whisk together water, salsa and seasoning packets in a bowl.
Place roast in a slow cooker or dutch oven.
Pour mixture over the roast.
Cook on low for 8-10 hours or high for 4-5 hours.
Shred the roast.
Place on Hawaiian rolls. Top with swiss cheese and caramelized onions.