WTVY - Recipes - Recipes

Camp Stew

By: Hawg and Dawgz Barbeque
By: Hawg and Dawgz Barbeque

Ingredients

2 Cans Diced Potatoes
1 Can Corn
1 Can Creamed Corn
2 Cans Sweet Peas
1 Can Rotel (or diced tomatoes)
1 20 oz Ketchup
16 oz. bottled water
2 lbs Meat (Any cooked meat will do.)
16 oz BBQ Sauce
1 tbs Worcestershire Sauce
Salt and Pepper to taste

Directions

Dump everything but the meat into a big pot. Bring to a boil.

Add meat and cover. Simmer for 5 minutes.

Eat!
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