Blueberry Cream Cheese Danish



2 Cans Crescent Dough Sheets
8 oz Cream Cheese, softened
1 cup Sugar
1 tbsp milk
1 stick butter, melted
1/2 cup chopped pecans
1 cup blueberries


1 cup powdered sugar
1 tsp vanilla
1 tbsp milk


Cream together sugar, cream cheese and milk.
Spread one can of dough on bottom of greased 9 x 13 in dish.
Top with cream cheese mixture.
Top with blueberries.
Cover with other dough sheet.
Sprinkle pecans on top.
Pour butter over entire dish.
Bake uncovered at 350 degrees for 30 minutes.


Mix together and drizzle over top of warm danish

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