1 3 oz. package cream cheese softened
2 tbsp butter
2 tbsp. milk
2 cups chopped, cooked turkey, ham, or chicken'
1/8 tsp. pepper
1 -8 oz. can refrigerated crescent dinner rolls
Combine cream cheese and butter; beat on medium speed of an electric mixer until smooth. Add milk; beat until smooth. Stir in turkey, ham or chicken. Add pepper.
Unroll dough, and separate into 4 rectangles; press perforations to seal. Drop 1/2 cup turkey mixture in center of each dough rectangle with spoon. Moisten edges of each rectangle with water; bring the 4 corners to the center over filling, pinching edges to seal. Place on an ungreased baking sheet. Bake 350 for 20-25 minutes or until golden. 4 servings.