4 cans water packed tuna, drained well
1 lb. box pasta shells
1 cup mayonnaise
2 Tbsp prepared mustard
1/2 cup finely chopped onion
garlic blend seasoning
1 pkg. Kraft Italian or Mexican shredded cheese blends'
In a medium saucepan, boil pasta as directed. Drain tuna well in a wire mesh drainer (press down firmly to remove most moisture.)
In a large serving bowl, pour pasta, add tuna and mix well. Add mayonnaise, mustard, cheese and onion and mix ell. Add salt, pepper and garlic seasonings to taste.
Tastes amazing hot or cold and can be served as a main dish or a side dish.