Ms. Kitty's Candy Bar Cake


1- butter Recipe Fudge Cake Mix
1-8 oz. creamCheese, softened
4-6 chocolate candy bars (reserve 2)
1/2 cup granulated sugar
1 cup powdered sugar
1-16 oz. carton whipped topping


Prepare cake mix according to package directions. Bake at 350 degrees until done. Cool.

Beat cream cheese, powdered sugar at medium speed until creamy.

Chop candy bars finely.

Fold cream cheese mixture and chopped candy bars into whipped topping. Spread frosting between layers, top and sides of cake. Chop remaining candy bars and sprinkle over cake.
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