Southwest Turkey Wrap



  • 1 lb. deli turkey breast (sliced thin)
  • 6 slices of pepper jack cheese (cut in half)
  • 1 cup shredded lettuce
  • 1 medium tomato (sliced thin)
  • 4 - 12 in. whole wheat tortilla shells
  • Naturally Fresh® Creamy Cilantro Dressing


    1. On the bottom half of the tortilla shell, layer the turkey breast, pepper
    jack cheese, shredded lettuce and tomato.

    2. Top with 1-2 oz of Naturally Fresh® Creamy Cilantro Dressing. Roll tortilla shell
    from the bottom up. Lightly cover the top of the tortilla shell with water
    to prevent the wrap from opening once rolled.

    Makes 4 wraps.
  • WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
    Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.