Ann Varnum’s Peach Wrinkle (Peach Crisp)


8 medium soft peaches 2 tbsp. melted butter
2 cups sugar 2 tsp. Baking powder
¼ cup milk ½ tsp. salt
½ cup sugar 1 egg
¾ cup flour


Cut up peaches; place in a shallow baking dish. Add 2 cups sugar to peaches, let stand until juice forms. Mix dry ingredients; add milk and butter. Beat egg well and add to batter. Pour batter over peaches and bake at 325 degrees for 45 minutes.
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