Breakfast Casserole by Dr. Russell Jones


6 eggs
1 lb pork sausage, hot or mild
2 c. cheese, shredded
2/3 c. milk
1 can crescent rolls
salt & pepper to taste


Grease 9x13 inch pan. Lay crescent rolls flat on the bottom of the pan; without making them into rolls. Brown and drain sausage and add on top of rolls. Mix eggs, milk, salt and pepper in a small bowl and pour over sausage. Top with shredded cheese. Bake for 25 minutes at 350 degrees.
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