1 can cherry pie filling
1 can crushed pineapple
1 box Duncan Hines yellow cake mix
1 1/2 stick butter, melted
1 cup chopped pecans
4 oz coconut
Spray 9x13 casserole dish with non stick spray.
Spread pie filling over bottom of dish.
Spread pineapple, with juice, over pie filling.
Sprinkle dry cake mix evenly over pineapple and cherries.
Pour melted butter (as evenly as possible) over cake mix.
Sprinkle pecans over cake mix and gently around with the handle of a spoon.
Top with coconut. Bake at 350 for 25-30 minutes.