1 stick of butter (or margarine)
One 12 oz package chocolate chips
One cup colored miniature marshmallows (Or color your own)
One cup chopped pecans
Melt chocolate and butter on top of stove slowly, whip together.
Let cool. Then stir in marshmallows and nuts.
Divide into four long rolls
Roll each in wax paper and refrigerate until set.
Take out and slice thin into pieces.