May 25, 2013

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Sarah's Meatball Stew

Ingredients

  • 1 1/2 lb. ground chuck
  • 2 tsp. garlic salt
  • 1 tsp. chopped onion flakes
  • 29 oz. can diced tomatoes
  • 10 oz. can Rotel tomatoes (mild or hot)
  • diced white potatoes
  • 1 small diced onion
  • can sliced small carrots
  • 1 diced green bell pepper
  • diced red bell pepper
  • 1 diced yellow bell pepper
  • diced orange bell pepper
  • 1/2 cup flour
  • sticks of Oleo (butter)

    Directions

    1. Mix ground chuck, garlic salt, and onion flakes. Roll into 1/2 inch
    meatballs.



    2. Cook meatballs in 1 stick of butter. In a 6 qt. Boiler, add 2
    cups water. Boil potatoes 8 minutes, add onions, tomatoes, Rotel tomatoes and carrots.



    3. Cook at low heat for 10 minutes. Drain and add meatballs.
    Sauté' peppers in 1 stick butter. Mix 1/2 of peppers into the stew.



    4. Simmer for 10 minutes. Pour into a service dish and garnish with the remaining peppers. Serve over white rice.
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