Blue Cheese and Chicken Salad

Ingredients

2/3 cup chopped walnuts
2 1/2 cups chopped chicken or turkey
1 cup thinly sliced celery
1/4 cup thinly sliced scallions
seedless grapes
pineapple chunks
lettuce

Dressing:
1 cup mayonnaise
2 tablespoons crumbled blue cheese
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon curry powder

Directions

Blanch walnuts in boiling water for 3 minutes and drain well.
Spread walnuts in shallow baking pan and toast at 350 degrees for 10-12 minutes or until golden brown.
Mix together walnuts, celery, scallions, grapes and pineapple.

Dressing;
Mix together mayonnaise, cheese, lemon juice, salt and curry powder, blend well.
Add dressing to chicken mixture and chill.
Serve on a bed of lettuce.
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