10 " Graham cracker pie shell
2-14 oz. cans sweetened condensed milk
6 egg yolks
1 cup Key lime juice
Combine all ingredients until smooth.
Pour into shell and bake at 350 degrees for 15 minutes.
Let stand at room temperature for 10 minutes before refrigerating.
Refrigerate 2 hours or overnight. Garnish with fresh whipped cream and Key lime slices.