Ouida's Ripe Tomato Jam


4 lbs. ripe tomatoes
4 cups sugar
2 cups vinegar
1/2 tbsp. broken cinnamon stick
1 tsp. whole cloves
1/2 tsp. allspice


Peel tomatoes and cut into quarters. Put into a large boiler and add all other ingredients.
Cook until thick; simmer until thick about 1 hr and 45 minutes.
Very good with meats, ham, beef, or hamburgers.
WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.