1 angel food cake
1 large fat free sugar free vanilla pudding
2 large cans cherry pie filling
1 large can pineapple drained ( juice not syrup)
1 large container fat free Cool whip
Layer 1/2 cake, broke up in chunks
Add a layer of each ingredient
Refrigerate at least 2 hours
Can use punch bowl or trifle bowl.
Prepared by Donna Hovey of Rare Quality Models and Talent.