Aviators' Landing Cream Cheese Custard

Ingredients

1 can evaporated milk
1 can condensed milk
4 oz. cream cheese
3 eggs

caramel--cook 1 cup sugar until it melts and become golden brown.

Directions

Pre-heat oven to 350 degrees.
Mix evaporated milk, condensed milk, cream cheese and eggs in a blender.
Add the mix on top of your caramel mold.
Bake in a double boiler in a water bath for 30 minutes.
Let cool before eating.
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