Aviators' Landing Cream Cheese Custard


1 can evaporated milk
1 can condensed milk
4 oz. cream cheese
3 eggs

caramel--cook 1 cup sugar until it melts and become golden brown.


Pre-heat oven to 350 degrees.
Mix evaporated milk, condensed milk, cream cheese and eggs in a blender.
Add the mix on top of your caramel mold.
Bake in a double boiler in a water bath for 30 minutes.
Let cool before eating.
WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.