Uncle Gene's Bourbon Street Chicken


2 lbs. boneless chicken cut up (white 0r dark)
2 tbsp. of Emeril Season
1 cup of Teriyaki sauce


Marinate for 24 hours.

Cook on top of stove in frying pan for 8 to 10 minutes. Stir well.
Add 1/2 cup of Teriyaki sauce after the chicken is cooked to a golden brown color.
Serve over rice if desired.
WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.