May 20, 2013

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Pecan Praline Pumpkin Pie

Ingredients

  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 4 to 8 oz of pecans
  • 6 oz custard mix
  • 4 oz pumpkin pie mix
  • 1/3 cup sugar
  • 8 oz evaporated milk
  • 6 oz whole or 2% milk
  • 1 can pumpkin pie filling
  • 1 pre-made pie shell

    Directions

    1. Boil butter, brown sugar and pecans in a pan, then pour into pre-made pie shell.



    2. Spread and let chill. Combine custard mix, pumpkin pie mix, sugar, evaporated milk, regular milk, pumpkin filling, stir and bring to boil in pan.



    3. Pour over praline filling. Put in refigerator for 1 hour. Serve
    • Mr Food Recipes

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