Holiday Stuffing

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Ingredients

  • 1/2 cup chopped onion
  • 1/3 cups apricots, diced
  • 1/3 cups apples, diced
  • 1/3 cups cranberries, diced
  • 1/2 cups butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 cups dried bread crumbs
  • 1/8 tsp. celery seed
  • 3/4-1 cup chicken stock
  • 1 egg

    Directions

    1. In a medium pot, saute butter and onions until tender.



    2. Add apricots, cranberries and apples and cook for 1 minute. Season with salt, pepper and celery seed.



    3. Add to bread mix and stir; then add egg.



    4. Add chicken stock until moistened.



    5. Bake in a buttered 9' x 13" baking pan at 350° for approximately 25-35 minutes.
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