Coconut Cream Cheese Frosting

Ingredients

  • 4 tbsp. margarine
  • 2 cups coconut
  • 1 (8 oz.) cream cheese
  • 3 ½ cups sifted powdered sugar
  • ½ tsp. vanilla flavoring sugar
  • 2 tsp. milk

    Directions

    Melt 2 tbsp. margarine in a skillet. Add coconut; stir constantly over low heat until golden brow.

    Spread coconut on absorbent paper to cool. Cream 2 tbsp. margarine with cream cheese. Add milk and sugar alternately, beating well. Add vanilla flavoring; stir in 1 ¾ cup of the coconut.

    Spread on tops and sides of cake layers.

    Sprinkle with remaining coconut.
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