Nell Chapman’s Coconut Cream Cheese Cake

Ingredients

  • 1 ½ cup water
  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1 (4-serving size) Jell-O
  • ¼ cup oil brand vanilla flavor
  • 1 cup pecans, chopped
  • Instant Pudding and Pie Filling

    Directions

    Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in coconut and pecans.

    Pour into 3 greased and floured 9-inch layer pans.

    Bake at 350 degrees fir 35 minutes. Cool in pans 15 minutes; remove and cool on rack. Fill and frost with coconut-cream frosting.
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