Angel Food Strawberry Roll-Up Cake



  • 1 pkg. angel food cake mix
  • 1 lb. carton whipped topping
  • 5 tbsp powdered sugar
  • 1 pt. strawberries
  • 4 tbsp. flour


    Preheat oven to 375 degrees. Lightly grease or spray a 14x10x10 ½ inch baking pan. Line with wax paper.

    Follow package directions for preparing cake mix. Spread batter in pan.

    Bake for 20-25 minutes. Do not over bake-just firm when you touch it.

    Sprinkle flour on clean towel and turn cake on towel.

    Peel off wax paper—

    Roll cake in towel, very gently (2 or 3 rolls). Turn seam side down and cool for 15-20 minutes.

    Wash and trim berries-(save 7-8 whole berries for top garnish).

    Slice remaining berries, add powdered sugar.

    Save approximately 1 ½ cups whip topping for outside of cake.

    Fold sliced berries into remaining topping.

    Carefully unroll cake.

    Spread whipped topping and berries on cake. (Leave ½ to 1 inch around edges.)

    Reroll, place cake on plate, seam side down.

    Frost with remaining topping and garnish with berries.
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