Cranberry Chicken

By:
By:

Ingredients

  • 6 chicken breasts (skinless and boneless)
  • 1 bottle (8 oz.) Catalina dressing
  • 1 pkg. dry onion soup mix
  • 1 can whole cranberry sauce

    Directions

    1.) Combine dressing, soup mix and cranberry sauce.

    2.) Pour over chicken.

    3.) Marinate in refrigerator at least 2 hours.

    4.) Remove from marinade, save marinade for basting during baking.

    5.) Bake uncovered for 45 minutes at 350 degrees.
  • WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.