Blue Moon Café’s Corn Casserole

Ingredients

• 1 package of Corn Muffin Mix
• 1 can of whole kernel corn (14oz)
• 1 can of cream style corn (14 oz)
• ½ cup of sour cream
• ½ cup of butter (softened)
• ½ teaspoon white ground pepper
• 2 TBS. sugar
• 2 eggs

Directions

Whip mixture together and bake at 325º for 20-30 minutes
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