Stuffed Squash New Orleans Style
1 lb. bulk sausage
2 medium tomatoes
1 med. Vidalia onion
1/2 tsp. salt
1 tsp. pepper
4 large squash
5.5 oz. box gumbo pasta dinner mix
1. Cut off top of squash and hollow out cavity. Par-boil squash for six minutes.
2. Brown sausage, chopped tomatoes, chopped onions, salt and pepper.
3. Prepare gumbo pasta dinner as directions call for, except leave out sausage, tomatoes and onion.
4. When pasta is done, mix meat mixture and stuff squash. They may be served hot or cold.