Fire Crackers



  • 1 pound box saltine crackers
  • 2 cups canola oil
  • 2 tablespoons dry Ranch dressing mix
  • 2 tablespoons crushed red pepper flakes


    Wisk together in a large dishpan, the oil, Ranch dressing and pepper.

    Add crackers, toss with hands to coat every 20 minutes for 2 hours.

    Pour onto paper towels. Let drain about 30 minutes.

    Store in airtight can.

    Great with soups and chowders, assorted cheeses and cheese spreads or as a snack cracker.

    Yield: Approximately 150 crackers
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