2 Cans Bush’s Red Beans
1 Small Yellow or White Onion (chopped)
1lb. Hillshire Farms Smoked Sausage (Sliced into bite size slices)
½-1 tablespoon Cajun Seasoning (I prefer Paul Prudhomme’s Meat Magic;
you can also use Tony Chachere’s Cajun Seasoning, but use less of it.. it’s very salty)
1 – 1.5 cups of rice
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