Kris Van Dyke’s “Redneck Beans and Rice”


2 Cans Bush’s Red Beans
1 Small Yellow or White Onion (chopped)
1lb. Hillshire Farms Smoked Sausage (Sliced into bite size slices)
½-1 tablespoon Cajun Seasoning (I prefer Paul Prudhomme’s Meat Magic;
you can also use Tony Chachere’s Cajun Seasoning, but use less of it.. it’s very salty)
1 – 1.5 cups of rice


(Quick meals for 1 or 2 folks)
Empty Beans into a large pot, add two cans of water
Put Rice on to cook
When Beans start to boil, add onion and seasoning (to taste) and sausage
Reduce heat to low, and add sausage
Simmer until rice is done (20 minutes) or until onion starts to cook clear
Add Rice, remove heat, and stir…

Serve with Saltines or Garlic Bread (or your favorite soup/stew accompaniment).

Total cost (Under $8.00)
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