Nutter Butter Peanut Butter Pie
2006 National Peanut Festival Overall Student Winner
1 pkg. Nutter Butter Peanut Butter Bars - crushed
1 tbsp sugar
3/4 stick butter
8 oz. peanut butter
1/2 cup powdered sugar
16 oz. cool whip
8 oz. cream cheese
8 Nutter Butter Peanut Butter Bars - crushed
Crust: Melt butter and mix sugar and crumbs together to form crust in a pie plate. Refrigerate for 1 hour.
Chocolate coating for crust: 8 oz. of chocolate morsels. Next, melt 8 oz. of chocolate morsels and pour over crust. Chill approx. 15 minutes.
Filling: Mix together well. Pour filling on top of chocolate coated crust and chill 1/2 hour or until serving time. Top with extra whip topping and decorate to your liking.