Nutter Butter Peanut Butter Pie




  • 1 pkg. Nutter Butter Peanut Butter Bars - crushed
  • 1 tbsp sugar
  • 3/4 stick butter


  • 8 oz. peanut butter
  • 1/2 cup powdered sugar
  • 16 oz. cool whip
  • 8 oz. cream cheese
  • 8 Nutter Butter Peanut Butter Bars - crushed


    Crust: Melt butter and mix sugar and crumbs together to form crust in a pie plate. Refrigerate for 1 hour.

    Chocolate coating for crust: 8 oz. of chocolate morsels. Next, melt 8 oz. of chocolate morsels and pour over crust. Chill approx. 15 minutes.

    Filling: Mix together well. Pour filling on top of chocolate coated crust and chill 1/2 hour or until serving time. Top with extra whip topping and decorate to your liking.
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