Nutter Butter Cheesecake Truffles



  • 1 pkg. Nutter Butter Cookies, divided
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. white chocolate candy coating, melted
  • *1 teaspoon LorAnn Cheesecake Flavoring (optional)


  • Crush five of the cookies to fine crumbs in food processor; reserve for later use. Crush remaining cookies to fine crumbs; place in medium bowl.

  • Add cream cheese; mix until well blended.

  • Roll cookie mixture into 1-inch balls.

  • Refrigerate until firm, about an hour.

  • Melt white chocolate candy coating and cheesecake flavoring according to package directions.

  • Dip balls into chocolate; place on baking sheet lined with wax paper.

  • Sprinkle with reserved cookie crumbs. Store covered in refrigerator.

    Makes about 42 truffles

    *LorAnn Flavorings can be found in most cake and candy supply stores.
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