French Onion Soup

Ingredients

  • 3 qt. water
  • 1/2 cup beef base
  • 1/4 cup chicken base
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. white pepper
  • 2 large yellow onions
  • 1 red onion
  • 16 oz. red wine
  • 1/2 stick butter

    Directions

    1. Mix water, butter, beef and chicken bases and bring to a boil.



    2. Slice onions into small strips and place in boiling water.



    3. Add spices and wine.



    4. Allow soup to boil until onions are not crunchy.



    5. Serve with crackers and shredded Swiss cheese.
  • WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.