Thumbprints

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Ingredients

  • 1/2 cup sugar
  • 1 cup margarine or butter/softened
  • 1 tsp. vanilla
  • 2 egg yolks
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/4 cup any flavor jam or preserves

    Directions

    1. In medium bowl, beat sugar, margarine, vanilla and egg yolks until light and fluffy. Gradually add flour and baking powder; mix well.



    2. Cover with plastic wrap. Refrigerate 30 minutes for easier handling.



    3. Shape dough into one-inch balls. Place two inches apart on ungreased cookie sheets. With thumb, make imprint in center of each cookie.



    4. Bake at 350° for 11 to 14 minutes or until light golden brown around edges.



    5. Spoon about 1/4 tsp. jam into each baked cookie. Cool completely.
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