Broccoli and Cauliflower Casserole

Ingredients

  • 1 head broccoli
  • 1 head cauliflower
  • 1/2 cup butter
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 1/4 cup red pepper, diced
  • 1/4 cup garlic, minced
  • 1/4 cup mushrooms, sliced
  • 1/2 cup flour
  • 3 cups heavy cream
  • 1/2 cup Romano cheese
  • 1/2 cup seasoned bread crumbs
  • 1 androuille sausage link, diced small
  • Salt
  • Nutmeg

    Directions

    1. Steam broccoli and cauliflower in microwave for about five minutes.



    2. In a 1 qt. saucepan melt butter, add onions, celery, bell peppers, garlic, sausage and mushroom. Sauté 5-10 min. until soft, sprinkle in flour, mix until roux.



    3. Add heavy cream and thicken.



    4. Pour over casserole and bake at 375° for 15-20 min. until bubbling.
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