May 25, 2013

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Dried Fruit Sauce

Ingredients

Note: You can use any dried fruits you like in varying amounts to your taste.



  • 1/2 cup brown sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 cup cranberry juice
  • 1/2 cup orange juice
  • 1/3 cup raisins
  • 1/3 cup craisins (sweet dried cranberries)
  • 1/3 cup dried cherries

    Directions

    1. In a saucepan, mix brown sugar, cranberry juice and cornstarch.



    2. Put on medium heat and add orange juice and fruits.



    3. Stir constantly until thickened to consistency of a light syrup.



    4. Remove from heat and serve over ham, pork or poultry.
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