WTVY - Recipes - Recipes

Caribbean Shrimp With Mango Salsa

Ingredients

  • 1 lb. large shrimp, peeled and deveined



    Marinade



  • 1 tsp. ground allspice
  • 1/2" piece cinnamon stick, ground
  • 1 tsp. black pepper, ground
  • 1/4 tsp. freshly grated nutmeg
  • 1/2 small red onion
  • 4 green onions
  • 2 garlic cloves
  • 1/2 jalapeno pepper, seeds removed
  • 1 1/2 tsp. fine sea salt
  • 2 Tbsp. soy sauce
  • 1/4 cup vegetable oil



    Mango Salsa



  • 2 ripe mangos, peeled and cut into 1/4" cubes
  • 1/2 jalapeno pepper, seeded and finely chopped
  • 1/2 small red onion, finely chopped
  • 4 Tbsp. chopped cilantro
  • Zest of lime
  • Juice of 2 limes
  • 1 tsp. sugar

    Directions

    1. In a food processor, puree together all the marinade ingredients to form a thick paste.



    2. Coat the shrimp well with the marinade, at least 8 hours or in minutes with an instant marinader.



    3. Soak 10-12 skewers in water for 20 minutes.



    4. Place three shrimp on each skewer and cook on a very hot grill or grill pan for 1 1/2 minutes on each side.
    5. Serve warm or room temperature with Mango Salsa.



    Mango Salsa



    1. Toss all ingredients together gently in a non-reactive bowl.



    2. Serve within 12 hours.
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