Breaded Ranch Chicken

Ingredients

  • 3/4 cup crushed cornflakes
  • 3/4 grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 (2 lbs.) boneless skinless chicken breasts halves
  • 1/2 cup butter or margarine, melted

    Directions

    1. In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix.



    2. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13 x 9 baking dish.



    3. Bake uncovered, at 350° for 45 minutes or until chicken juices run clear.



    Yield: 8 servings
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