8 ounces crumbled feta cheese
1/3 cup premium mayonnaise
cup sun-dried tomatoes in oil, chopped
2 teaspoons chopped fresh basil or teaspoon dried basil
2 pans baked Parkerhouse Rolls or Sourdough Rolls
Combine first 5 ingredients. Open each roll, and spread each with about 1 teaspoon cheese mixture; close rolls. Return rolls to pans; cover loosely with aluminum foil.
Bake at 350 for 10 minutes or until thoroughly heated. Serve warm. Yield: 32 rolls.