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Key Lime Pie

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Ingredients

  • 1 Graham Cracker Crumb Crust
  • 6 egg yolks
  • 2 cans condensed milk
  • 1 (8 oz) bottle of lime juice concentrate
  • Green food coloring
  • 1 container of Cool Whip

    Directions

    1. Preheat oven to 325 degrees. Beat egg yolks with sweetened condensed milk. Stir in lime juice and small amount of food coloring and beat well.



    2. Pour into crust and bake 40 minutes. Let cool. Top with Cool Whip and lime slices.

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