Fast and Fit Potato Chowder Soup

Ingredients

1 tbsp. Margarine
1 C. leeks or green onions, Chopped
1 C. green peppers, diced
1/4 c. parsley chopped
1/8 tsp. pepper
2 lbs. (6 med.) potatoes, diced
3 cups chicken broth or bouillon
2 tsp. thyme leaves
2 bay leaves
1 cup milk
1 (10 oz.) pkg. frozen corn, thawed and drained

Directions

Note: May serve with cheddar cheese or bread crumbs

In.Microwave, melt margarine in 3 quart bowl until melted. Add leeks and peppers. Microwave for 3 minutes. Stir in potatoes, thyme and bay leaves. Cook for 20 minutes on high. Remove and discard bay leaves. Remove 4 cups cooked potatoes and puree in blender with the milk. Return to bowl. Stir in corn, parsley and pepper. Heat for 3 minutes. Serve with topping of cheddar cheese or crumbs.
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