1 lb ground beef, browned and drained
1 can condensed tomato soup
1 can green beans
2 cups mashed potatoes
1 c shredded cheddar cheese
Mix cooked ground beef with tomato soup and green beans. Place in bottom of casserole dish to form a “crust”. Top with mashed potatoes and cheese and cook for 20 minutes at 375 degrees til bubbly.