Grilled Lemon-Thyme Beef Steak

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Ingredients

  • 4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1 inch thick (about 2-1/2 to 3 pounds)
  • 3 tablespoons chopped fresh thyme
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly grated lemon peel
  • 1 tablespoon olive oil
  • 2 teaspoons coarse grind black pepper
  • 1 teaspoon salt

    Directions

    1. Combine seasoning ingredients; press evenly onto beef steaks.



    2. Place steaks on grid over medium, ash-covered coals. Grill top loin
    steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for
    medium rare to medium doneness, turning occasionally.



    Makes 4 servings.
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