WTVY - Recipes - Recipes

Farmers Casserole

By: Prepared by Garden Path Inn Bed & Breakfast
By: Prepared by Garden Path Inn Bed & Breakfast

Ingredients


  • 3 cups frozen, shredded hash brown potatoes
  • 3/4 cup shredded cheddar cheese or Monterey Jack
  • 1 cup diced fully cooked ham or Canadian bacon
  • 1/4 cup sliced green onions
  • 4 beaten eggs
  • 1 (12 ounce) can evaporated milk
  • 1/4 tsp. pepper
  • 1/4 tsp. salt




*optional: add cooked ground sausage, or cooked, crumbled bacon







Directions

Grease 2 qt square baking dish. Arrange potatoes evenly over the bottom. Sprinkle with cheese, ham, and onion. In a bowl, combine eggs, milk, salt, and pepper. Pour over potato mixture. Bake uncovered in a 350 degree oven for 40-45 minutes. Let stand 5 minutes before serving.



Serves 6
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