Apple Dumplings



  • 1 large can crescent dinner rolls (16 ct)
  • 5-6 Granny Smith apples, cut in small wedges
  • 1 stick butter, melted
  • 1 cup sugar
  • 1 cup orange juice


Preheat oven to 350 degrees.

Mix sugar, orange juice and butter.

Roll out dinner rolls and place 3 or 4 apple wedges on each roll.

Roll up tightly and place in a casserole dish.

Pour orange juice mixture over rolls.

Bake at 350 degrees until done.

Apples will be tender and rolls will be very brown.

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