- 1 large can crescent dinner rolls (16 ct)
- 5-6 Granny Smith apples, cut in small wedges
- 1 stick butter, melted
- 1 cup sugar
- 1 cup orange juice
Preheat oven to 350 degrees.
Mix sugar, orange juice and butter.
Roll out dinner rolls and place 3 or 4 apple wedges on each roll.
Roll up tightly and place in a casserole dish.
Pour orange juice mixture over rolls.
Bake at 350 degrees until done.
Apples will be tender and rolls will be very brown.