Ann’s Tomato Gravy

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Ingredients

  • 1 or 2 tablespoons of oil (or ham or bacon drippings)
  • Add enough sifted flour to mix in the grease on stove top. (2 or 3 tablespoons.) Stir as flour is browning.
  • Makes the Rue—add salt and pepper to taste.
  • Add 2 or 3 cut up tomatoes (preferable Slocomb tomatoes). (Use canned tomatoes and juice if you must.)
  • Continue to stir—adding water as needed until creamy consistency.

Red’s Biscuits

  • 5 cups self-rising flour

  • 2 cups buttermilk

    Directions

    Mix together ingredients until form. Oil a pan and shape biscuits with hands. Bake at 450 degrees for 20 minutes.
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