Ann’s Tomato Gravy



  • 1 or 2 tablespoons of oil (or ham or bacon drippings)
  • Add enough sifted flour to mix in the grease on stove top. (2 or 3 tablespoons.) Stir as flour is browning.
  • Makes the Rue—add salt and pepper to taste.
  • Add 2 or 3 cut up tomatoes (preferable Slocomb tomatoes). (Use canned tomatoes and juice if you must.)
  • Continue to stir—adding water as needed until creamy consistency.

Red’s Biscuits

  • 5 cups self-rising flour

  • 2 cups buttermilk


    Mix together ingredients until form. Oil a pan and shape biscuits with hands. Bake at 450 degrees for 20 minutes.
  • WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
    Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.