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Shrimp & Crab Stuffed Fillo Shells

By: Prepared by Diane Norman from the Garden Path Inn B & B, Columbia, AL
By: Prepared by Diane Norman from the Garden Path Inn B & B, Columbia, AL

Ingredients

  • ¼ cup of finely diced green onion
  • 1 can cream of mushroom soup
  • 4 ounces Velveeta Cheese
  • ¼ tsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • ½ lb. shrimp, peeled and deveined
  • ½ cup of crab meat (do not use the imitation crab products)
  • 2 (15 count) packages Athens Mini Fillo Shells
  • ¼ cup butter
  • ½ tbsp. garlic powder



    Directions

    1. Saute Shrimp in butter with garlic powder.
    2. Do not drain.
    3. Add remaining ingredients and stir well until warm and blended. Taste the mixture at this time for extra needed seasoning. If you like your food a little hot and spice add extra cayenne pepper or hot sauce.
    4. Fill Fillo Shells.
    5. Bake at 350 degrees for 12 minutes.


    Makes 30 shells.
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