Fresh Peach Wrinkle

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Ingredients


  • 8 medium, soft peaches
  • 2 tbsp. butter, melted
  • 2 cups sugar
  • 2 tsp. baking powder
  • ¼ cup milk
  • ½ tsp. salt
  • ½ cup sugar
  • 1 egg
  • ¾ cup sugar

    Directions

    Pare and slice peaches; place in a shallow baking dish. Add 2 cups sugar to sliced peaches and let stand until juice forms. Mix dry ingredients; add milk and butter. Beat egg well and add to batter. Pour batter over peaches and bake at 325 degrees for 45 minutes.
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